Broiler Chef - SSH

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

critical illness insurance

accident insurance

legal insurance

Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a dynamic hospitality company headquartered in Denver, renowned for revitalizing iconic restaurant brands and fostering growth driven by a strong foundational culture. DRG operates under the philosophy that a successful company is defined by the quality of its team, the adaptability of its systems, and the discipline within its actions. As a guest-first and team-focused organization, DRG prioritizes delivering exceptional experiences to its guests while supporting its employees and stakeholders alike. The company has successfully brought together some of the nation’s most recognized restaurant brands under one platform, working towards continued expansion and excellence in... Show More

Job Requirements

At least six months of related experience preferred
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time

Job Qualifications

At least six months of related experience preferred
Proven ability to work in a fast-paced environment
Familiarity with broiling, grilling, and sautéing techniques
Strong attention to detail in food preparation and presentation
Ability to follow established recipes and guidelines
Effective communication and teamwork skills
Commitment to maintaining cleanliness and safety standards

Job Duties

Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
Coordinate food orders to support timely and efficient delivery to each table
Follow recipe and presentation guidelines to meet or exceed guests' expectations
Maintain cleanliness and organization within the broiling station
Collaborate with kitchen staff to ensure seamless service
Monitor inventory and communicate needs to management
Uphold food safety and hygiene standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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