Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Flexible
Day Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Referral Bonus
Ancillary benefits
Paid Time Off
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering exceptional steakhouse experiences to its guests. As part of the Dividend Restaurant Group, Sullivans Steakhouse has grown a reputation for high-quality food, impeccable service, and a warm, inviting atmosphere. This restaurant is a preferred destination for steak lovers and those seeking a refined yet comfortable dining experience. The company prides itself on fostering a vibrant team culture where employees are valued, empowered, and encouraged to grow professionally.
Sullivans Steakhouse is currently seeking qualified applicants for the role of Broiler Chef. This position is integral to the ... Show More
Sullivans Steakhouse is currently seeking qualified applicants for the role of Broiler Chef. This position is integral to the ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a steakhouse or similar restaurant setting
- Ability to handle kitchen equipment safely
- Capacity to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and lift heavy items
- Food handler certification preferred
- Commitment to maintaining sanitary conditions
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Strong knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Excellent attention to detail
- Good communication and teamwork skills
- Understanding of food safety regulations
Job Duties
- Ability to broil, grille, and/or sauté proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guest expectations
- Maintain cleanliness and organization of the broiling station
- Monitor food quality and consistency during preparation
- Collaborate with kitchen and wait staff to ensure smooth service
- Adhere to all food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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