Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its dedication to high-quality dining experiences, specializing in classic American fare with a particular focus on expertly prepared steaks. As part of the Dividend Restaurant Group, Sullivans Steakhouse enjoys a reputation for exceptional service, a welcoming atmosphere, and a commitment to culinary excellence. Located in various areas, the Steakhouse provides a casual yet upscale environment where guests can enjoy expertly crafted meals paired with exceptional service. The restaurant emphasizes a team-oriented culture and offers competitive compensation and benefits packages to its employees, making it a desirable place for culinary professionals to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar broiler chef position
- Ability to work flexible hours including evenings, weekends and holidays
- Physical ability to stand for long periods and lift heavy objects
- Ability to follow directions and work in a team-oriented environment
- Basic food safety certification preferred
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of broiling, grilling and sautéing techniques
- Ability to follow recipes and presentation guidelines
- Strong attention to detail
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Basic understanding of food safety standards
Job Duties
- Ability to broil, grille and/or saute and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food quality and portion control
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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