
Job Overview
Compensation
Type: 
Hourly
Rate: 
Range $17.00 - $32.00
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its exceptional quality and dedication to delivering an outstanding culinary experience. As a distinguished restaurant, Sullivans specializes in offering premium steaks and a diverse menu that appeals to guests seeking a high-end dining atmosphere. Committed to excellence, the steakhouse prides itself on fresh, high-quality ingredients, expert preparation, and an inviting ambiance where guests can enjoy memorable meals with friends and family. The team at Sullivans Steakhouse is passionate about hospitality and culinary artistry, continually striving to maintain industry-leading standards in both service and food quality. This restaurant is part of the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a professional kitchen
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to operate kitchen equipment safely
- Physical stamina and manual dexterity
- Willingness to work as part of a team
Job Qualifications
- Previous experience as a broiler chef or similar cooking role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Culinary degree or relevant certification is a plus
- Familiarity with food safety regulations
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiling station
- Communicate effectively with kitchen and wait staff to ensure smooth service
- Monitor food quality and portion control
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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