Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier dining establishment known for its commitment to delivering a superior steakhouse experience. As part of Dividend Restaurant Group, Sullivan's Steakhouse prides itself on exceptional service, quality ingredients, and an inviting atmosphere that caters to steak lovers and culinary enthusiasts alike. The restaurant has cultivated a reputation for consistency, delivering expertly prepared steaks and other high-quality menu items that keep guests returning. With multiple locations, Sullivan's Steakhouse offers an engaging and energetic work environment that values team collaboration and culinary excellence. The establishment actively seeks motivated professionals who are passionate about food and service to contribute... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a broiler chef or in a similar kitchen role
- Ability to work flexible hours including evenings, weekends and holidays
- Physical stamina to stand for extended periods and handle kitchen equipment
- Ability to follow instructions and work collaboratively
- Commitment to food safety and hygiene standards
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a professional kitchen or steakhouse preferred
- Knowledge of cooking techniques related to broiling and grilling
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Food safety certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen staff to ensure smooth operation and food quality
- Monitor inventory levels of broiler ingredients and communicate needs
- Adhere to safety and sanitation standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter