Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment celebrated for its commitment to high-quality steaks and exceptional customer service. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse prides itself on providing a luxurious and memorable dining experience for guests across the nation. The restaurant is known for its elegant ambiance, expert culinary craftsmanship, and dedication to using the finest ingredients to create classic steakhouse dishes. Sullivan's has built a strong reputation in the hospitality industry, consistently receiving praise for both food quality and the professionalism of its staff. This makes it a desirable employer for individuals passionate about the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a steakhouse or similar kitchen environment preferred
- Ability to work flexible hours, including nights, weekends and holidays
- Physical stamina to stand for long periods and handle kitchen equipment
- Ability to maintain high standards of sanitation and food safety
- Must be able to work well in a team environment
Job Qualifications
- Proven experience as a broiler chef or similar role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good organizational and communication skills
- Culinary certification or equivalent experience preferred
- Ability to follow recipes and presentation specifications
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of broiling station
- Collaborate with kitchen and wait staff to ensure seamless service
- Monitor food quality and consistency
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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