Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligibility after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a well-established, upscale dining destination renowned for its quality steaks, exceptional service, and inviting atmosphere. With multiple locations in key cities, the steakhouse is dedicated to providing guests with a memorable dining experience that combines expertly prepared cuisine with attentive and personalized service. The establishment prides itself on sourcing premium ingredients and preparing meals with precision and care. As a part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from being associated with a larger network of respected restaurants that emphasize team collaboration, professional growth, and customer satisfaction.
We are currently seeking qualified Broiler Chef... Show More
We are currently seeking qualified Broiler Chef... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in broiler or grill cooking
- Ability to handle kitchen equipment safely
- Flexibility to work various shifts including evenings and weekends
- Strong physical stamina
- Basic understanding of food safety regulations
- Willingness to work in a team-oriented environment
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Excellent communication and teamwork skills
- Culinary certification or equivalent training preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and consistency
- Collaborate with kitchen team members to ensure smooth service
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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