Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
401k
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a leading hospitality company headquartered in Denver, Colorado, known for its commitment to excellence and guest-first philosophy. Established on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems, and the discipline of its actions, DRG stands out as a team-focused organization dedicated to revitalizing iconic brands within the restaurant industry. Leveraging an industry-leading platform, DRG combines innovation and tradition to drive sustainable growth and success. Operating some of the nation's most renowned restaurant brands, DRG maintains a clear vision for continued expansion... Show More
Job Requirements
- At least six months of related experience preferred
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to follow directions and adhere to company policies
- Basic understanding of kitchen safety and hygiene practices
Job Qualifications
- Culinary experience in broiling, grilling or sautéing proteins
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail in food preparation and presentation
- Good teamwork and communication skills
- Previous experience in a steakhouse or similar restaurant preferred
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler and workstations
- Ensure compliance with food safety and sanitation standards
- Collaborate with kitchen team to ensure smooth kitchen operations
- Assist with inventory control and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter