Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a premier dining establishment renowned for its commitment to delivering exceptional steakhouse experiences. As a part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on blending classic steakhouse traditions with modern culinary innovations to create a unique atmosphere that delights guests with high-quality food and excellent service. Operating in various locations, the steakhouse emphasizes fresh ingredients, skilled preparation, and a welcoming environment that appeals to both locals and visitors alike. With its reputation for excellence, Sullivans Steakhouse continues to grow and is currently hiring talented Broiler Chefs to join their team as full-time team members, offering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a steakhouse or similar restaurant preferred
- Ability to handle kitchen equipment safely
- Capable of standing for extended periods
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow detailed recipes and presentation standards
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Basic understanding of food safety and hygiene practices
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of broiler station
- Collaborate with kitchen staff and management to ensure smooth operations
- Monitor food quality and safety standards
- Assist with inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter