Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment known for its commitment to delivering exceptional steakhouse experiences to its guests. With a reputation for exquisite cuts of meat, elegant atmosphere, and attentive service, Sullivan's Steakhouse has become a popular destination for steak lovers and fine dining enthusiasts. The restaurant operates as part of the Dividend Restaurant Group, a recognized name in the hospitality industry that manages several successful dining venues. This affiliation ensures that team members benefit from strong organizational support and a culture focused on growth, quality, and customer satisfaction.
As an employer, Sullivan's Steakhouse is dedicated to fosteri... Show More
As an employer, Sullivan's Steakhouse is dedicated to fosteri... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in broiling or grilling
- Ability to work flexible hours including evenings and weekends
- Basic understanding of food safety and sanitation
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication skills
- Ability to work in a team environment
Job Qualifications
- Culinary experience with broiling and grilling techniques
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Knowledge of food safety standards
- Prior experience in a steakhouse or similar restaurant preferred
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain clean and organized work areas
- Collaborate with kitchen and front-of-house staff to ensure smooth operations
- Monitor food quality and freshness
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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