Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment recognized for its exceptional quality steaks and sophisticated dining atmosphere. As part of the Dividend Restaurant Group, Sullivan's offers a premier steakhouse experience that combines classic flavors with a modern twist. The restaurant is dedicated to providing guests with outstanding service, a welcoming ambiance, and expertly prepared meals. This company has built a reputation for culinary excellence, focusing on premium ingredients and expert cooking techniques to create memorable dining experiences. Sullivan's Steakhouse is a place where culinary passion meets precision, and every detail counts. Joining this team means becoming part of a well-respected... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a broiler chef or related culinary role
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail
- Ability to handle high-pressure situations
- Food handler's permit or certification if required
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a broiling or grilling chef role preferred
- Strong knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to follow detailed recipes and presentation guidelines
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Food safety certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen team to ensure smooth service
- Monitor food quality and consistency
- Adhere to food safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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