Sullivan's Steakhouse

Broiler Chef - SSH

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus

Job Description

Sullivan's Steakhouse is a renowned dining establishment recognized for its exceptional quality steaks and sophisticated dining atmosphere. As part of the Dividend Restaurant Group, Sullivan's offers a premier steakhouse experience that combines classic flavors with a modern twist. The restaurant is dedicated to providing guests with outstanding service, a welcoming ambiance, and expertly prepared meals. This company has built a reputation for culinary excellence, focusing on premium ingredients and expert cooking techniques to create memorable dining experiences. Sullivan's Steakhouse is a place where culinary passion meets precision, and every detail counts. Joining this team means becoming part of a well-respected... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a broiler chef or related culinary role
  • Ability to work flexible hours including evenings and weekends
  • Strong attention to detail
  • Ability to handle high-pressure situations
  • Food handler's permit or certification if required
  • Physical ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a broiling or grilling chef role preferred
  • Strong knowledge of cooking techniques including broiling, grilling, and sautéing
  • Ability to follow detailed recipes and presentation guidelines
  • Excellent communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Food safety certification is a plus

Job Duties

  • Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
  • Coordinate food orders to support timely and efficient delivery to each table
  • Follow recipe and presentation guidelines to meet or exceed guests
  • Maintain cleanliness and organization of the broiler station
  • Collaborate with kitchen team to ensure smooth service
  • Monitor food quality and consistency
  • Adhere to food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.