Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment that prides itself on delivering an exceptional steakhouse experience to its guests. Known for its dedication to quality, ambiance, and customer satisfaction, Sullivans Steakhouse is part of a growing family of restaurants that emphasize culinary excellence and superior service. As a staple in the local dining scene, the steakhouse combines traditional and modern cooking techniques to craft mouth-watering dishes that attract both locals and visitors alike. The restaurant fosters a collaborative and supportive work environment where team members are valued and given opportunities to grow and advance within the company. Their commitment to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a professional kitchen
- ability to stand for extended periods
- capacity to lift heavy items when necessary
- flexibility to work evenings, weekends and holidays
- valid food handler certification
- strong work ethic
- reliable and punctual
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- knowledge of broiling, grilling and sautéing techniques
- ability to work efficiently in a fast-paced environment
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- understanding of food safety standards
- culinary degree or relevant certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests’ expectations
- maintain a clean and organized work station
- assist in inventory management and ordering when necessary
- ensure food safety and sanitation standards are consistently met
- collaborate with kitchen staff to optimize workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter