Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering a superior steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on offering high-quality steaks and a diverse menu crafted to satisfy even the most discerning palates. The restaurant combines a sophisticated atmosphere with exceptional service, creating a welcoming environment for guests seeking both classic and contemporary steakhouse fare. Sullivans Steakhouse is firmly rooted in hospitality excellence and culinary precision, consistently striving to maintain a reputation for outstanding food, exceptional service, and a memorable dining experience. Its role within the Dividend Restaurant Group... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in a professional kitchen
- Ability to stand for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Knowledge of various cooking techniques including broiling, grilling, and sautéing
- Ability to follow recipes and presentation guidelines accurately
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Culinary school diploma or relevant certification preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen team to manage inventory and supplies
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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