Broiler Chef - SSH

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $31.00

Work Schedule

Standard Hours

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

critical illness insurance

accident insurance

legal insurance

Referral Bonus

Job Description

Sullivans Steakhouse is a distinguished dining establishment known for its commitment to quality, service, and an inviting atmosphere that caters to steak lovers and food enthusiasts alike. As part of the Dividend Restaurant Group, Sullivans Steakhouse is recognized for its elevated dining experience, offering expertly prepared dishes that reflect a passion for culinary excellence. With multiple locations, it combines the charm of classic steakhouse traditions with a modern approach to hospitality, ensuring every visit is a memorable occasion.

The Broiler Chef role at Sullivans Steakhouse is an essential position within their culinary team, designed for professionals who have a s... Show More

Job Requirements

High school diploma or equivalent
Minimum of 1 year experience in a commercial kitchen
Ability to work flexible hours including evenings and weekends
Physical ability to stand for extended periods and lift heavy items
Basic understanding of kitchen equipment and cooking techniques
Willingness to learn and adapt to restaurant standards
Valid food handler's permit or willingness to obtain

Job Qualifications

Previous experience as a broiler chef or similar culinary role
Knowledge of food safety standards and kitchen sanitation
Ability to work under pressure in a fast-paced environment
Strong attention to detail and commitment to food quality
Excellent teamwork and communication skills
Culinary degree or certification preferred but not required

Job Duties

Ability to broil, grille and/or sauté, and to use a top broiler to prepare proteins to desired doneness
Coordinate food orders to support timely and efficient delivery to each table
Follow recipe and presentation guidelines to meet or exceed guest expectations
Maintain cleanliness and organization of the broiler station
Collaborate with kitchen team to ensure consistency and quality of all dishes
Monitor inventory levels and communicate needs for supplies
Adhere to all health and safety regulations in food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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