Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its commitment to delivering a high-quality steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse emphasizes exceptional guest service, premium menu offerings, and a welcoming, upscale atmosphere. The restaurant prides itself on its rich tradition of serving top-grade steaks, fresh seafood, and classic American cuisine in elegantly appointed surroundings. With multiple locations, Sullivans Steakhouse attracts a diverse clientele seeking a memorable dining experience. The company’s commitment to excellence extends beyond its culinary offerings to fostering a positive and supportive workplace for its employees. Employment type for the Broiler Chef... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a broiler chef or similar kitchen role
- Ability to work flexible hours including nights and weekends
- Ability to follow recipes and presentation standards accurately
- Physical stamina to handle demanding kitchen work
- Ability to communicate clearly with team members
- Basic knowledge of food safety regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience in a broiler chef or similar kitchen role preferred
- Strong knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
- Basic understanding of food safety and hygiene practices
- Ability to stand for extended periods
Job Duties
- Ability to broil, grille and/or sauté, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Maintain cleanliness and organization of broiling station
- Ensure compliance with food safety and sanitation standards
- Collaborate with kitchen and wait staff to ensure smooth service
- Monitor inventory levels and communicate needs to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter