Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment celebrated for its premium cuts of steak and exceptional guest experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on delivering a warm, upscale atmosphere where quality and service are paramount. The restaurant combines traditional steakhouse elegance with modern culinary techniques to provide a memorable dining experience for all patrons. With locations serving communities locally, Sullivans Steakhouse is committed to sustaining its reputation through culinary excellence, attentive service, and a supportive work environment for its team members.
We are currently seeking skilled Broiler Chefs to join our professional kitc... Show More
We are currently seeking skilled Broiler Chefs to join our professional kitc... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a professional kitchen
- Ability to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and lift up to 50 pounds
- Food handler certification
- Ability to work well under pressure
Job Qualifications
- Previous experience as a broiler chef or in a similar kitchen role
- Knowledge of broiling, grilling and saute techniques
- Ability to follow recipes and presentation guidelines accurately
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Food safety certification is preferred
Job Duties
- Broil, grill and/or saute proteins to desired doneness using a top-broiler
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Work collaboratively with kitchen and service staff to ensure smooth service
- Monitor food quality and consistency during preparation
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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