Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its premium quality steaks and exceptional customer service. As part of the Dividend Restaurant Group, Sullivans Steakhouse embodies a commitment to culinary excellence and a memorable dining experience for each guest. The restaurant specializes in delivering high-end steakhouse fare, using top-grade ingredients and time-honored cooking techniques to satisfy discerning palates. With a reputation for a warm and inviting atmosphere combined with exceptional food, Sullivans Steakhouse attracts both local patrons and visitors seeking a superior dining experience. This steakhouse operates with a focus on teamwork, professionalism, and continuous growth, offering employment opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a broiler chef or in a similar culinary role
- Ability to operate a top broiler, grill, and sauté stations
- Strong knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods
- Good communication and teamwork skills
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Strong understanding of cooking techniques for broiling, grilling, and sautéing
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- High school diploma or equivalent
- Culinary certification preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and portion sizes to minimize waste
- Collaborate with kitchen team to ensure smooth operation
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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