Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to high-quality steaks and exceptional guest experiences. As part of the Dividend Restaurant Group, Sullivans Steakhouse has established a reputation for delivering expertly prepared meals in an atmosphere that combines classic steakhouse tradition with a welcoming and comfortable environment. The steakhouse prides itself on using fresh ingredients and offering a menu that caters to steak lovers as well as a diverse range of other dishes. Located in multiple areas nationwide, Sullivans Steakhouse offers a dynamic work environment focused on teamwork, culinary excellence, and customer satisfaction.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a professional kitchen
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods
- Understanding of food safety regulations
- Team-oriented mindset
Job Qualifications
- Previous experience as a broiler chef or similar kitchen role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to follow recipes and presentation standards
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced kitchen environment
- Good communication and teamwork skills
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Ensure proper food handling and safety standards are maintained
- Assist in monitoring inventory and supply levels
- Collaborate with kitchen and service staff to enhance operational flow
- Maintain cleanliness and organization of work area
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: