Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier dining establishment renowned for its high-quality steaks, exceptional service, and sophisticated atmosphere. As part of the Dividend Restaurant Group, Sullivan's Steakhouse has built a reputation for excellence in the culinary and hospitality industry. The restaurant prides itself on delivering an unforgettable dining experience by combining classic steakhouse traditions with contemporary culinary techniques. With a focus on fresh ingredients, expertly prepared dishes, and a welcoming environment, Sullivan's Steakhouse attracts a loyal clientele as well as visitors seeking a memorable meal. The company is committed to fostering a supportive and dynamic workplace where team members are valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in broiling, grilling, or sauteing
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to stand for extended periods
- Adherence to food safety standards
- Strong attention to detail
- Good communication skills
Job Qualifications
- Experience with broiling, grilling, and sauteing techniques
- Ability to follow detailed recipes and presentation requirements
- Strong coordination and communication skills
- Previous experience in a steakhouse or similar restaurant preferred
- Food handler certification or willingness to obtain
- Ability to work in a fast-paced team environment
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiling station
- Ensure proper handling and storage of ingredients and supplies
- Collaborate with kitchen and service teams to achieve seamless operation
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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