Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment known for its classic American steakhouse experience, exceptional quality of food, and outstanding customer service. With several locations across the country, Sullivan's Steakhouse has built a reputation for offering prime steaks, fresh seafood, and an elegant atmosphere perfect for both casual and special occasions. The restaurant prides itself on sourcing high-quality ingredients and preparing dishes with expert culinary techniques, ensuring each guest enjoys a memorable dining experience. As part of Dividend Restaurant Group, Sullivan's Steakhouse benefits from a strong commitment to employee development and team culture, making it an excellent place to grow... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a broiler chef or grill cook
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for long periods and handle kitchen equipment
- Basic knowledge of safe food handling practices
- Reliable and punctual
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar broiler chef or grill cook role
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization in the broiler station
- Monitor food quality and portion control
- Collaborate with kitchen staff to ensure smooth service
- Adhere to safety and sanitation standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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