Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned full-service dining establishment specializing in high-quality steaks and classic American cuisine, known for its warm, inviting atmosphere and exceptional customer service. As part of the Dividend Restaurant Group, an organization devoted to maintaining high standards across all of its hospitality operations, Sullivans Steakhouse offers a professional and supportive work environment for employees dedicated to culinary excellence and guest satisfaction.
At Sullivans Steakhouse, the culinary team plays a vital role in delivering memorable dining experiences by combining expert techniques and high-quality ingredients. The Broiler Chef position is essential within the kitchen brigade, focusing on the p... Show More
At Sullivans Steakhouse, the culinary team plays a vital role in delivering memorable dining experiences by combining expert techniques and high-quality ingredients. The Broiler Chef position is essential within the kitchen brigade, focusing on the p... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a broiler chef or similar position
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for long periods and lift heavy items
- Knowledge of food safety regulations
- Strong work ethic and reliability
- Team player mentality
Job Qualifications
- High school diploma or equivalent
- Prior experience as a broiler chef or similar kitchen role
- Knowledge of safe food handling and cooking techniques
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Culinary certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiler station
- Monitor food quality and ensure proper storage
- Work collaboratively with kitchen and service staff
- Adhere to safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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