Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligible
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a distinguished dining establishment well-known for its dedication to delivering premium steakhouse experiences. It is part of the Dividend Restaurant Group, a respected company specializing in operating upscale restaurants with a focus on exceptional customer service and high-quality cuisine. Sullivan's Steakhouse prides itself on creating a welcoming, elegant atmosphere where guests can enjoy expertly prepared steaks and other classic American dishes. The establishment is committed to maintaining high standards of culinary excellence and providing a memorable dining experience for every visitor.
As a Broiler Chef at Sullivan's Steakhouse, you will play a critical role in maintaining ... Show More
As a Broiler Chef at Sullivan's Steakhouse, you will play a critical role in maintaining ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a culinary setting
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Ability to handle high heat and kitchen equipment safely
- Strong work ethic and reliability
Job Qualifications
- Previous experience as a broiler chef or in a similar culinary role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to follow recipes and presentation standards
- Strong attention to detail and organization skills
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
- Food safety certification preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain a clean and organized work station
- Collaborate with kitchen and service staff to ensure smooth operations
- Monitor food quality and promptly address any issues
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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