Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned dining establishment known for its dedication to quality and exceptional guest experiences. As part of the Dividend Restaurant Group, a reputable hospitality company that prioritizes growth and team member satisfaction, Sullivans Steakhouse specializes in delivering classic American steakhouse fare with an inviting and sophisticated ambiance. Established with a commitment to culinary excellence and customer satisfaction, Sullivans Steakhouse takes pride in offering guests perfectly prepared steaks, fresh seafood, and a diverse menu crafted by skilled culinary professionals. The company emphasizes a teamwork-driven culture, encouraging employee development and career advancement within the restaurant industry.
The Broi... Show More
The Broi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience cooking in a professional kitchen
- Ability to handle kitchen equipment safely
- Strong organizational skills
- Availability to work flexible hours including evenings, weekends and holidays
- Compliance with health and safety regulations
Job Qualifications
- Previous experience in a similar broiler chef or grill cook role
- Knowledge of various cooking methods including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Maintain cleanliness and organization in the kitchen work areas
- Collaborate with kitchen staff to ensure smooth kitchen operations
- Monitor food stock and communicate with management for replenishment
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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