Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is an esteemed dining establishment renowned for its superior quality steaks, upscale ambiance, and exceptional guest service. As part of the Dividend Restaurant Group, Sullivans Steakhouse is dedicated to delivering an unmatched culinary experience by combining classic steakhouse traditions with a modern twist. Celebrated for its commitment to excellence, the steakhouse attracts both locals and visitors seeking an inviting atmosphere and exquisite dishes crafted by skilled culinary professionals. Sullivans prides itself on maintaining a work culture that values teamwork, professional growth, and rewarding employee experiences. All team members are recognized for their contributions and are offered competitive benefits... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a broiler chef or similar role
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Food handler certification preferred
Job Qualifications
- Experience in broiling, grilling, and sautéing proteins
- Knowledge of culinary techniques and food safety standards
- Ability to follow recipes precisely and replicate presentation
- Strong communication and teamwork skills
- Previous experience in a steakhouse or similar restaurant preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of broiling station
- Monitor food quality and consistency during preparation
- Collaborate with kitchen team to optimize workflow
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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