Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment specializing in prime steaks and exceptional service, offering guests a memorable culinary experience. Known for its high-quality ingredients, sophisticated ambiance, and commitment to excellence, Sullivan's Steakhouse has built a reputation as one of the leading steakhouses in the industry. The company prides itself on delivering a unique blend of traditional steakhouse fare with contemporary culinary techniques, making it a favored destination for both locals and visitors. Sullivan's Steakhouse operates as part of Dividend Restaurant Group, a collection of premium dining brands dedicated to superior food, service, and atmosphere. As a team-oriented organization, Sullivan's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a similar kitchen role
- Ability to stand for extended periods
- Strong manual dexterity and stamina
- Willingness to work flexible hours including nights, weekends and holidays
- Ability to follow detailed instructions and recipes
- Basic English language skills
Job Qualifications
- Previous experience in broiling, grilling or sauteing proteins
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Excellent communication and coordination skills
- Culinary degree or relevant certification preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain clean and organized work stations in compliance with health and safety standards
- Assist in inventory management and stock rotation
- Collaborate with kitchen team to ensure smooth operation during service
- Adhere to all food safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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