Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a renowned upscale dining establishment known for its vibrant atmosphere and exceptional steakhouse cuisine. As part of the Dividend Restaurant Group, Sullivans proudly offers guests a premium dining experience where high-quality ingredients meet expert culinary craftsmanship. With a commitment to delivering an outstanding customer experience, the steakhouse has become a favorite destination for steak lovers and food enthusiasts alike. Sullivans Steakhouse regularly seeks talented professionals to join its dynamic team, fostering a culture of teamwork, growth, and dedication to excellence.
Currently, Sullivans Steakhouse is looking to hire Broiler Chefs who are passionate about culinary arts a... Show More
Currently, Sullivans Steakhouse is looking to hire Broiler Chefs who are passionate about culinary arts a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a similar kitchen role
- Available to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Must pass a background check and drug screening
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Food handler certification preferred
- Excellent communication and teamwork skills
Job Duties
- Ability to broil, grille and/or sauté, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests expectations
- Maintain cleanliness and organization of broiling station
- Monitor food quality and portion control to minimize waste
- Collaborate with kitchen staff to ensure smooth operations
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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