Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a premier dining establishment renowned for its classic American steakhouse experience, focusing on high-quality steaks, fresh seafood, and a warm, inviting atmosphere. With multiple locations across the United States, Sullivans Steakhouse has built a reputation for exceptional cuisine, attentive service, and a commitment to culinary excellence. The restaurant prides itself on sourcing top-grade ingredients and delivering consistent, memorable meals to guests. At Sullivans Steakhouse, the team is considered the heart of the dining experience, and the company fosters a collaborative and supportive work environment that encourages growth and development among its employees.
We are currently seeking qualifi... Show More
We are currently seeking qualifi... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a broiler chef or related culinary position
- ability to work flexible hours including evenings and weekends
- capability to stand for extended periods during shifts
- knowledge of food safety and sanitation practices
Job Qualifications
- prior experience as a broiler chef or similar culinary role
- knowledge of broiling, grilling and sautéing techniques
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good communication skills
- culinary certification or relevant training preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- maintain cleanliness and organization of broiling station
- communicate effectively with kitchen and service staff to ensure smooth operations
- monitor food quality and consistency throughout service
- adhere to safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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