Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment known for its exceptional quality steaks and sophisticated dining experience. As part of Dividend Restaurant Group, it operates multiple locations delivering premium service and culinary excellence. This steakhouse has built a strong reputation for offering a welcoming atmosphere and top-quality food, making it a popular destination for both locals and visitors who appreciate expertly prepared meats and impeccable hospitality.
The company is currently seeking qualified Broiler Chefs to join their culinary team. This role is perfect for culinary professionals with a passion for cooking and the skills necessary to expertly broil, gri... Show More
The company is currently seeking qualified Broiler Chefs to join their culinary team. This role is perfect for culinary professionals with a passion for cooking and the skills necessary to expertly broil, gri... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary role
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods
- Ability to follow food safety regulations
- Strong communication skills
- Team player mindset
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of cooking techniques including broiling, grilling, and sautéing
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Food safety certification preferred
- High school diploma or equivalent
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness, safety, and organization of the broiling station
- Collaborate with kitchen staff to ensure smooth operation
- Monitor stock levels and alert management for replenishment
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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