Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $30.75
Work Schedule
Flexible
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Ancillary benefits
Referral Bonus
Job Description
Sullivans Steakhouse is a well-established and reputable dining establishment known for its classic American steakhouse experience, with a strong emphasis on high-quality meats and exceptional customer service. As a part of the Dividend Restaurant Group, Sullivans Steakhouse has built a legacy of providing guests with a memorable dining atmosphere that pairs great food with a welcoming environment. The company values its team members and offers a supportive work culture that fosters growth and success in the culinary industry. With several locations, Sullivans Steakhouse continues to expand, creating new opportunities for culinary professionals who are passionate about their craft and committed... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary training or certification preferred
- Minimum 1 year of experience in a similar role
- Ability to stand for extended periods
- Must be able to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety regulations
- Must be 18 years or older
Job Qualifications
- Previous experience as a broiler chef or similar cooking position
- Knowledge of broiling, grilling, and saute techniques
- Ability to work under pressure in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Effective communication skills
- Ability to work in a team-oriented environment
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of the broiler station
- Collaborate with kitchen and wait staff to ensure smooth kitchen operations
- Monitor food quality and freshness before and during preparation
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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