Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Ancillary benefits
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to quality, exceptional service, and a classic steakhouse experience. As part of Dividend Restaurant Group, it proudly upholds a tradition of offering premium cuts of meat cooked to perfection in an inviting and sophisticated atmosphere. The company focuses on creating memorable dining experiences through expert culinary skills and impeccable hospitality. Established in multiple locations, Sullivans Steakhouse has garnered a strong reputation for excellence in the restaurant industry, making it a sought-after employer for those passionate about culinary arts and customer service. The work environment emphasizes teamwork, respect, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role
- Ability to stand for long periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Ability to handle kitchen equipment safely
- Strong work ethic and reliability
Job Qualifications
- Proven experience as a broiler chef or similar role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to read and follow recipes accurately
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Culinary school diploma or equivalent experience preferred
Job Duties
- Ability to broil, grille and/or saute, and to use a top- broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the broiling station
- Collaborate with kitchen team to ensure smooth kitchen operations
- Monitor food inventory and notify management of shortages
- Adhere to all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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