Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a premier dining establishment known for its commitment to delivering an exceptional steakhouse experience. With a reputation for high-quality cuisine, impeccable service, and a warm, inviting atmosphere, Sullivan's Steakhouse has become a sought-after destination for steak lovers and food enthusiasts alike. As part of the Dividend Restaurant Group, this steakhouse combines classic American steakhouse traditions with a modern twist, offering a menu that features premium cuts of meat, fresh ingredients, and expertly crafted dishes. The company prides itself on maintaining a team-oriented culture that values collaboration, skill development, and customer satisfaction. Sullivan's Steakhouse continually seeks to attract... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a broiler chef or similar role in a restaurant
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Food handler's certification is preferred
Job Qualifications
- Experience with broiling, grilling, and sautéing techniques
- Knowledge of protein preparation and cooking methods
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and presentation
- Good teamwork and communication skills
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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