Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering high-quality steakhouse cuisine and exceptional guest experiences. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on creating an inviting and sophisticated atmosphere where guests can enjoy expertly prepared steaks, fresh seafood, and an array of complementary dishes. The restaurant is recognized for its dedication to quality service and culinary excellence, making it a favored destination for steak lovers and fine dining enthusiasts. Located in various areas, Sullivans Steakhouse continues to grow and develop its presence, offering rewarding career opportunities to passionate and skilled professionals... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in broiling, grilling, or sautéing proteins
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Strong organizational skills
- Willingness to adhere to hygiene and safety protocols
- Team-oriented mindset
Job Qualifications
- Previous experience as a broiler chef or similar culinary role
- Knowledge of safe food handling and sanitation practices
- Ability to work efficiently in a fast-paced kitchen environment
- Strong attention to detail and ability to follow recipes precisely
- Excellent communication and teamwork skills
- Culinary degree or relevant certification is a plus
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of broiling and grilling stations
- Ensure compliance with food safety and sanitation standards
- Collaborate with kitchen team to optimize workflow and food quality
- Monitor inventory levels and report shortages to management
Job Qualifications
Experience
No experience required
Job Location
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