Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k eligible after 30 days
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is an esteemed dining establishment renowned for its dedication to providing a superior steakhouse experience. With its reputation built on quality ingredients, exceptional service, and a comfortable yet upscale ambiance, Sullivan's Steakhouse has established itself as a premier destination for steak lovers and food enthusiasts alike. As part of the Dividend Restaurant Group, the steakhouse benefits from the resources and expertise of a leading restaurant group committed to fostering growth and excellence within its team. Sullivan's Steakhouse operates in the casual fine dining sector, blending tradition with modern culinary techniques to deliver an unforgettable dining experience. The company... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a broiler chef or in a similar culinary role
- Ability to operate kitchen equipment such as top broilers and grills
- Strong focus on food quality and presentation
- Capacity to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Previous experience in broiling or grilling in a professional kitchen
- Ability to follow recipes and plating instructions accurately
- Strong attention to detail and time management skills
- Good communication and teamwork abilities
- Knowledge of food safety practices
- High school diploma or equivalent
Job Duties
- Broil, grill, and saute proteins to desired doneness using top broiler
- Coordinate food orders to ensure timely and efficient delivery
- Follow recipe and presentation guidelines to maintain quality and consistency
- Maintain cleanliness and organization of the broiler station
- Ensure compliance with food safety and sanitation standards
- Work collaboratively with kitchen team members to achieve operational goals
- Monitor inventory and communicate needs for supplies and ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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