Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a Denver-based hospitality organization renowned for its commitment to excellence, innovation, and revitalization of iconic restaurant brands. Established on the core belief that the foundation of a company is defined by the character of its team, the versatility of its systems, and the discipline of its actions, DRG provides a dynamic and supportive work environment that prioritizes the well-being and growth of both its employees and guests. The group's dedication to a 'guest first and team focused' culture is reflected throughout its operations, making it one of the most respected names in the restaurant industry.... Show More
Job Requirements
- At least six months of related experience preferred
- ability to work positively in a fast-paced environment
- ability to be on your feet and alert for extended periods of time
- reliable and punctual
- capable of adhering to food safety and hygiene standards
Job Qualifications
- At least six months of related experience preferred
- knowledge of broiling and grilling techniques
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- good communication and teamwork skills
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- maintain cleanliness and organization of workstations
- collaborate with kitchen team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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