Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned dining establishment specializing in high-quality steak and seafood dishes, known for its classic yet contemporary American steakhouse experience. With multiple locations nationwide, Sullivan's Steakhouse offers guests an inviting atmosphere characterized by attentive service, an elegant ambiance, and expertly prepared menu items. The company prides itself on sourcing premium cuts of meat and fresh ingredients to deliver an exceptional dining adventure.
As a Broiler Chef at Sullivan's Steakhouse, you will play a crucial role in crafting flavorful and visually appealing protein dishes, including steaks, seafood, and poultry, by expertly utilizing broiling, grilling, and sautéing techniques. ... Show More
As a Broiler Chef at Sullivan's Steakhouse, you will play a crucial role in crafting flavorful and visually appealing protein dishes, including steaks, seafood, and poultry, by expertly utilizing broiling, grilling, and sautéing techniques. ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year culinary experience in a similar role
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for extended periods
- Ability to follow recipes and kitchen instructions precisely
- Team-oriented mindset
- Basic math skills
Job Qualifications
- Previous experience as a broiler chef or similar culinary position
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail in food preparation and presentation
- Good communication skills
- Culinary degree or equivalent formal training is a plus
- Understanding of food safety standards
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Maintain cleanliness and organization of broiler station
- Monitor food quality and consistency during service
- Communicate effectively with kitchen and service staff to ensure smooth operations
- Adhere to safety and hygiene standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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