Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $19.25
Work Schedule
Standard Hours
Benefits
401k eligible after 30 days employment
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a renowned restaurant chain specializing in providing a premium dining experience that emphasizes quality steaks, exceptional service, and an inviting atmosphere. Known for its elegant yet welcoming environment, Sullivan's Steakhouse combines classic steakhouse traditions with modern culinary techniques to create an unparalleled dining experience. The establishment has earned a reputation for its dedication to quality ingredients, expertly prepared dishes, and attentive customer service. As part of the Dividend Restaurant Group, Sullivan's Steakhouse benefits from the resources and expertise of a larger hospitality organization, enabling it to offer both guests and team members a supportive and dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a similar culinary position
- Ability to stand for extended periods
- Capability to work flexible hours including evenings, weekends, and holidays
- Physical ability to handle kitchen workloads
- Basic knowledge of food safety standards
- Willingness to learn and follow recipe guidelines
Job Qualifications
- Prior experience as a broiler chef or similar culinary role
- Knowledge of broiling, grilling, and sautéing techniques
- Familiarity with kitchen safety and sanitation practices
- Ability to work well in a fast-paced team environment
- Strong attention to detail and time management skills
- Good communication skills
- Culinary degree or certification preferred but not required
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Ensure cleanliness and proper maintenance of cooking equipment
- Collaborate with kitchen staff to maintain smooth kitchen operations
- Monitor food quality and consistency
- Adhere to food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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