Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $31.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Sullivan's Steakhouse is a distinguished upscale dining establishment renowned for its exceptional quality steaks and superior guest experiences. As a premier steakhouse, the company emphasizes a commitment to excellence, hospitality, and culinary craftsmanship, making it a coveted place to work within the restaurant industry. Sullivan's Steakhouse is part of a rapidly expanding group renowned for its dedication to maintaining high standards and fostering a supportive work environment. The company is currently seeking qualified applicants for the position of Broiler Chef located in your area. Sullivan's Steakhouse offers team members a competitive and rewarding work experience with benefits designed to support... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a broiler chef or similar kitchen position
- Ability to work flexible hours including evenings, weekends and holidays
- Capability to stand for long periods and lift heavy items
- Strong attention to detail and adherence to food safety standards
- Effective communication and teamwork skills
- Willingness to follow company policies and procedures
Job Qualifications
- Previous experience as a broiler chef or in a similar kitchen role
- Knowledge of broiling, grilling, and sautéing techniques
- Ability to follow recipes and presentation standards
- Strong organizational and communication skills
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests
- Maintain cleanliness and organization of the kitchen workstations
- Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
- Monitor food quality and freshness to uphold restaurant standards
- Assist with inventory and supply checks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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