Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.00
Work Schedule
Standard Hours
Benefits
401k eligibility
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a prominent and dynamic organization in the hospitality industry, headquartered in Denver. Known for its commitment to exceptional service and strong leadership, DRG operates some of the country’s most recognized restaurant brands. The company is built on foundational values that emphasize the character of its team, the versatility of its operational systems, and a disciplined approach to executing its mission. As a guest-first and team-focused organization, DRG has developed a solid reputation for revitalizing iconic restaurant brands and driving tangible value across all stakeholders including guests, team members, vendors, and financial partners. This commitment to... Show More
Job Requirements
- at least six months of related experience preferred
- ability to work positively in a fast-paced environment
- ability to be on your feet and alert for extended periods of time
- must be able to work flexible hours including evenings, weekends and holidays
- strong attention to detail
- good physical stamina
- excellent communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous culinary experience in a similar role
- knowledge of broiling, grilling and sautéing techniques
- ability to follow recipes and presentation guidelines
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced environment
- familiarity with food safety and sanitation regulations
Job Duties
- ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- coordinate food orders to support timely and efficient delivery to each table
- follow recipe and presentation guidelines to meet or exceed guests' expectations
- maintain cleanliness and organization of the broiler station
- ensure compliance with safety and sanitation standards
- assist with inventory management and stock rotation
- collaborate with kitchen staff to support smooth service flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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