Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus
Job Description
Dividend Restaurant Group (DRG) is a renowned hospitality company headquartered in Denver, Colorado, known for its deep commitment to exemplary service, team development, and brand revitalization. DRG emphasizes building its foundation on the character of its team members, the versatility of its operational systems, and the discipline of its actions. This unique approach has enabled the group to become a leader in the restaurant industry by successfully rejuvenating iconic brands and driving impactful value for all stakeholders involved—guests, employees, vendors, and financial partners alike. DRG’s guiding philosophy is to pay 'dividends' to every stakeholder, underscoring their dedication to delivering meaningful... Show More
Job Requirements
- At least six months of related experience preferred
- Ability to work positively in a fast-paced environment
- Ability to be on your feet and alert for extended periods of time
- Must be willing to work flexible shifts
- Ability to follow instructions and work collaboratively
- Strong work ethic and reliability
- Legal eligibility to work
Job Qualifications
- High school diploma or equivalent preferred
- At least six months of related cooking experience preferred
- Strong understanding of food preparation techniques
- Ability to work effectively in a fast-paced environment
- Attention to detail and commitment to quality
- Good communication and teamwork skills
- Knowledge of food safety regulations
Job Duties
- Ability to broil, grille and/or saute, and to use a top-broiler to prepare proteins to desired doneness
- Coordinate food orders to support timely and efficient delivery to each table
- Follow recipe and presentation guidelines to meet or exceed guests’ expectations
- Maintain cleanliness and organization of broiling station
- Assist with inventory management and stock rotation
- Collaborate with kitchen team to ensure smooth operation
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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