Dividend Restaurant Group logo

Broiler Chef - Eddie Merlot's- High Paying $

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.00
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Work Schedule

Standard Hours
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Referral Bonus

Job Description

Dividend Restaurant Group (DRG) is a prominent organization in the hospitality industry, deeply rooted in the belief that the strength of a company is built on the character of its team, the versatility of its operational systems, and the discipline with which actions are carried out. Established with a clear focus on putting guests first and fostering a team-centric culture, DRG has a proven track record of revitalizing iconic restaurant brands and driving significant value for all its stakeholders. Based in Denver, Colorado, the company manages some of the country’s best-known dining establishments, offering a robust platform for growth coupled... Show More

Job Requirements

  • At least six months of related experience preferred
  • ability to work positively in a fast-paced environment
  • ability to be on your feet and alert for extended periods of time

Job Qualifications

  • Six months of related experience preferred
  • ability to work positively in a fast-paced environment
  • strong attention to detail
  • excellent communication skills
  • ability to work collaboratively with kitchen team

Job Duties

  • Ability to broil, grille and/or sauté, and to use a top-broiler to prepare proteins to desired doneness
  • coordinate food orders to support timely and efficient delivery to each table
  • follow recipe and presentation guidelines to meet or exceed guests' expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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