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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee assistance program
Health Insurance
401(k) matching
Paid Time Off
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant known for its premium quality steaks and exceptional dining experience. Established as a premier name in the hospitality industry, Ruth's Chris offers a sophisticated environment that combines exceptional service with a vibrant kitchen atmosphere. As part of a global chain, the restaurant prides itself on upholding high standards of culinary craftsmanship, particularly in steak preparation, where precision and passion are paramount. Employees at Ruth's Chris benefit from a collaborative work environment that values individual contributions and teamwork alike. The company is committed to offering competitive compensation and benefits while fostering... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years broiler or grill experience in a high-volume or fine dining kitchen
- Ability to lift and handle at least 50 pounds frequently and up to 100 pounds occasionally
- Ability to stand and exert mobility for up to four hours continuously
- Strong communication skills to interact with supervisors, employees, vendors, and suppliers
- Ability to taste and distinguish between different flavors and sensory characteristics
- Willingness to undergo a background check
Job Qualifications
- Minimum 2 years of broiler or grill experience in a high-volume or fine dining kitchen
- Excellent understanding of meat temperatures, doneness, and steakhouse standards
- Ability to work calmly under pressure in a hot, fast-paced environment
- Strong attention to detail and commitment to excellence
- Reliable and punctual team player
- Experience in a full service restaurant
- Effective communication skills
- Ability to taste and distinguish flavors, spices, and temperatures
Job Duties
- Masterfully cook and finish steaks to guest specifications using high-temperature broilers
- Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines
- Maintain cleanliness and organization of the broiler station and kitchen line
- Work collaboratively with kitchen staff to ensure timely, consistent service
- Follow all food safety and sanitation standards
- Communicate effectively with supervisors and team members
- Assist with inventory management and equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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