Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned name in the fine dining industry, celebrated for its prime steaks, impeccable service, and sophisticated atmosphere. With locations nationwide and internationally, Ruth's Chris has become synonymous with a luxury dining experience dedicated to delivering the highest quality food and exceptional customer service. The company prides itself on maintaining an environment where team members can thrive, bringing passion and precision to their roles. As an established brand in the upscale restaurant sector, Ruth's Chris Steak House offers its employees a dynamic work environment focused on culinary excellence and continuous growth.
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Job Requirements
- 2+ years of broiler or grill experience
- ability to lift, handle, carry food, smallwares, equipment, supplies and paper goods of at least 50 pounds constantly and up to 100 pounds occasionally
- ability to stand and exert well-paced mobility for up to four hours continuously
- effective communication and attentive listening skills
- ability to distinguish flavors, spices, temperatures, mouth feel, smell, odors and scents for food and beverage products
Job Qualifications
- 2+ years of broiler or grill experience in a high-volume or fine dining kitchen
- excellent understanding of meat temperatures, doneness, and steakhouse standards
- ability to work calmly under pressure in a hot, fast-paced environment
- strong attention to detail and commitment to excellence
- reliable, punctual, and a true team player
Job Duties
- Masterfully cook and finish steaks to guest specifications (rare to well-done)
- ensure all food is prepared to Ruth’s Chris quality standards and plating guidelines
- maintain cleanliness and organization of the broiler station and kitchen line
- work collaboratively with kitchen staff to ensure timely, consistent service
- follow all food safety and sanitation standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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