Broiler

Huntsville, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

competitive pay

weekly paycheck

Paid Time Off

Health Insurance

401(k) with Company Match

employee food discount

Employee assistance program

Job Description

Ruth's Chris Steak House is a renowned name in the fine dining industry, celebrated for its prime steaks, impeccable service, and sophisticated atmosphere. With locations nationwide and internationally, Ruth's Chris has become synonymous with a luxury dining experience dedicated to delivering the highest quality food and exceptional customer service. The company prides itself on maintaining an environment where team members can thrive, bringing passion and precision to their roles. As an established brand in the upscale restaurant sector, Ruth's Chris Steak House offers its employees a dynamic work environment focused on culinary excellence and continuous growth.

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Job Requirements

2+ years of broiler or grill experience
ability to lift, handle, carry food, smallwares, equipment, supplies and paper goods of at least 50 pounds constantly and up to 100 pounds occasionally
ability to stand and exert well-paced mobility for up to four hours continuously
effective communication and attentive listening skills
ability to distinguish flavors, spices, temperatures, mouth feel, smell, odors and scents for food and beverage products

Job Qualifications

2+ years of broiler or grill experience in a high-volume or fine dining kitchen
excellent understanding of meat temperatures, doneness, and steakhouse standards
ability to work calmly under pressure in a hot, fast-paced environment
strong attention to detail and commitment to excellence
reliable, punctual, and a true team player

Job Duties

Masterfully cook and finish steaks to guest specifications (rare to well-done)
ensure all food is prepared to Ruth’s Chris quality standards and plating guidelines
maintain cleanliness and organization of the broiler station and kitchen line
work collaboratively with kitchen staff to ensure timely, consistent service
follow all food safety and sanitation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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