Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
weekly paycheck
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
Employee assistance program
Job Description
Ruth's Chris Steak House is a premier fine dining restaurant known for its commitment to exceptional quality, attention to detail, and an unforgettable dining experience centered around high-quality steaks and exquisite service. As a renowned steakhouse brand, Ruth's Chris elevates classic steak dining to an art form, delivering a consistently high standard across all locations. The establishment prides itself on creating a welcoming and professional atmosphere where employees are valued for their passion, precision, and teamwork. With a reputation built on excellence, Ruth's Chris Steak House provides not just a meal but a memorable culinary experience for guests who expect... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of broiler or grill experience
- Knowledge of food safety and sanitation protocols
- Ability to work in a fast-paced kitchen environment
- Ability to stand for up to four hours continuously
- Ability to lift and carry items weighing up to 100 pounds
- Effective communication skills
- Ability to taste and discern flavors and odors
Job Qualifications
- At least 2 years of broiler or grill experience in a high-volume or fine dining kitchen
- Excellent understanding of meat temperatures, doneness, and steakhouse standards
- Ability to work calmly under pressure in a hot, fast-paced environment
- Strong attention to detail and commitment to excellence
- Reliable, punctual, and a true team player
- Experience in full service restaurant
- Ability to taste and distinguish between flavors, spices, temperatures, mouth feel, and smells
Job Duties
- Masterfully cook and finish steaks to guest specifications using high-temperature broilers
- Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines
- Maintain cleanliness and organization of the broiler station and kitchen line
- Work collaboratively with kitchen staff to ensure timely, consistent service
- Follow all food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)