Broil Cook/Line Cook

Doral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Wellness Program

employee discount

Dental Insurance

Health Insurance

flexible schedule

Referral program

Flexible spending account

Paid training

Employee assistance program

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Cooper's Hawk Doral is a distinguished upscale casual dining restaurant known for its unique combination of exceptional culinary experiences and a fine selection of wines. At Cooper's Hawk, guests are welcomed into a warm and inviting atmosphere where culinary excellence meets personalized service. The establishment is part of a larger, well-renowned hospitality brand that emphasizes quality, innovation, and customer satisfaction, making it a sought-after destination for food enthusiasts and wine lovers alike. Cooper's Hawk prides itself on its bespoke dining experiences, exceptional staff, and commitment to community engagement. The restaurant offers a vibrant and dynamic workplace where employees are encouraged... Show More

Job Requirements

Must be at least 18 years of age
A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment

Job Qualifications

Minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment
Ability to follow recipes, portion controls, and established presentation standards
Strong communication and team collaboration skills
Capacity to multitask and work efficiently in a fast-paced environment
Knowledge of kitchen safety, sanitation, and hygiene best practices
Basic familiarity with kitchen equipment maintenance
Positive attitude and reliability

Job Duties

Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in “like new” condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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