Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
flexible scheduling
Job Description
Michigan State University Residential and Hospitality Services is a renowned division dedicated to providing exceptional dining experiences within the campus community. Specifically, the Culinary Services Dining Operations team focuses on delivering high-quality food services that cater to the diverse needs of students, faculty, and staff. Situated in East Lansing, within the iconic Brody Hall, this team is integral to maintaining the vibrant campus life that MSU champions. The Culinary Services at MSU are known for their commitment to food safety, innovative culinary techniques, and excellent customer service, all while upholding the university's dedication to sustainability and catering to a wide... Show More
Job Requirements
- Graduation from high school or equivalent combination of education and experience
- One year of full-time experience in food preparation and use of kitchen equipment
- Knowledge of kitchen safety practices
- Ability to read weights and measures and weigh and measure ingredients
- Ability to add, subtract, multiply and divide whole numbers and fractions
- Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming
- Ability to properly use knives and standard kitchen equipment
- Ability and skill to prepare items using proper methods and production timing to assure freshly cooked products for continuous service
- Occasional lifting of 26 to 75 pounds
Job Qualifications
- Graduation from high school or equivalent
- One year of full-time experience in food preparation and use of kitchen equipment
- Knowledge of kitchen safety practices
- Ability to read weights and measures and to weigh and measure ingredients
- Skill in sautéing, display cooking, deep frying, grilling, and steaming
- Ability to properly use knives and standard kitchen equipment
- Strong time management and production skills
- Ability to work effectively within a diverse team
Job Duties
- Organize, prepare, and supply food items for salad bars and food stations
- Assist cooks by combining ingredients and portioning meals
- Maintain proper food handling and storage techniques to minimize waste and spoilage
- Use kitchen equipment and knives safely and effectively
- Prepare items using various cooking methods such as sautéing, grilling, and steaming
- Ensure production timing to serve freshly cooked products continuously
- Interact directly with customers to provide excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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