Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Union membership
Job Description
Brody Sparty's Culinary Platform Attendant position is a vital role within the Residential and Hospitality Services at Michigan State University (MSU). MSU is a renowned public research university located in East Lansing, Michigan, known for its commitment to providing exceptional educational experiences and supporting the campus community through a wide range of services. The Residential and Hospitality Services department is dedicated to enhancing the MSU student experience by offering quality dining options, comfortable living environments, and expert facility management. Brody Sparty's is one of the dining halls on campus, serving a diverse student body and staff with various nutritious and... Show More
Job Requirements
- graduation from high school or equivalent combination of education and experience
- one year of full-time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and measure ingredients
- ability to perform basic arithmetic operations
- knowledge of food preparation methods including sautéing, deep frying, grilling, and steaming
- ability to use knives and standard kitchen equipment properly
- ability and skill to prepare items to assure fresh products for continuous service
- occasional lifting of 26 to 75 pounds
Job Qualifications
- high school diploma or equivalent
- one year of full-time experience in food preparation
- knowledge of kitchen safety practices
- ability to read weights and measures accurately
- knowledge of various cooking methods such as sautéing, grilling, and steaming
- ability to use kitchen knives and equipment properly
- skill in preparing food using proper methods and timing
- ability to work effectively in a team environment
Job Duties
- organize and prepare various food items at salad bars and food stations
- assist cooks by combining ingredients and portioning food
- serve food to customers in a timely manner
- maintain proper food handling and storage techniques
- ensure cleanliness and safety compliance in the kitchen area
- lift food supplies and equipment as needed
- work cooperatively within a diverse team and directly with customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: