Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.08
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Michigan State University is a renowned public research university located in East Lansing, Michigan. The university is widely recognized for its comprehensive academic offerings, vibrant campus life, and commitment to fostering an inclusive and innovative community. Among its various departments, Residential and Hospitality Services (RHS) plays a crucial role in enhancing the student and staff experience by providing essential dining and accommodation services. RHS focuses on delivering quality food services, maintaining clean and efficient residential facilities, and supporting a welcoming environment for all members of the university community.
Within the RHS division, the Culinary Services Dining Operations team is re... Show More
Within the RHS division, the Culinary Services Dining Operations team is re... Show More
Job Requirements
- Graduation from high school or equivalent combination of education and experience
- Working knowledge of food preparation and serving techniques
- Two years satisfactory experience at food service worker level or equivalent technical training and experience
- Some willingness to work a flexible shift
- Standards of personal hygiene consistent with sanitation rules and regulations
- Some overseeing and cash handling experience is desirable
- Occasional lifting of over 75 pounds is required
Job Qualifications
- Graduation from high school or equivalent combination of education and experience
- Working knowledge of food preparation and serving techniques
- Two years satisfactory experience at food service worker level or equivalent technical training and experience
- Willingness to work flexible shifts
- Standards of personal hygiene consistent with sanitation rules
- Some overseeing and cash handling experience
- Ability to perform simple tasks following oral and written instructions
- Familiarity or ability to be trained in proper use and care of food service equipment
- Knowledge of computerized register or ability to be trained
Job Duties
- Participate and oversee student staff in preparation of short order food items
- Assist with ordering, receiving and inventory of food and supplies
- Participate and direct student staff in proper sanitation of unit
- Oversee proper handling and storage of food and supplies to reduce waste and spoilage
- Operate cash register and maintain transaction controls during shifts
- Assist in cleaning of dishes, utensils and work areas according to sanitary standards
- Ensure compliance with university closure policies and emergency operational requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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