Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
meal discounts
employee wellness program
Job Description
Michigan State University is a prominent public research university located in East Lansing, Michigan. Renowned for its commitment to academic excellence, innovation, and community engagement, MSU offers a wide range of programs across various disciplines. Among its many departments, the Residential and Hospitality Services (RHS) division plays a crucial role in providing exceptional dining experiences to students and faculty within campus residence halls. RHS supports the university's mission by creating welcoming, nutritious, and sustainable dining options that foster community and enhance student life.
The Brody Dining Services Assistant Manager position is a full-time professional supervisory role within the Culinary Se... Show More
The Brody Dining Services Assistant Manager position is a full-time professional supervisory role within the Culinary Se... Show More
Job Requirements
- Completion of a four-year college degree program or equivalent combination of education and experience
- One to three years of related experience in food service practices and customer relations
- Supervisory and managerial experience
- Knowledge of sanitation and safety procedures
- Familiarity with food preparation equipment
- Accounting skills
- Availability to work variable hours including weekends
- Ability to work during emergency closures or modifications
Job Qualifications
- Bachelor's degree in hotel restaurant and institutions management, business administration, dietetics, food systems and economics management, nutrition, or related field
- One to three years of progressively responsible experience in food service, customer relations, and supervisory roles
- Familiarity with food preparation equipment
- Strong knowledge of sanitation and safety standards
- Excellent communication and leadership skills
- Experience in banquet coordination and event planning is desirable
Job Duties
- Direct food service staff in preparation and service of food
- Monitor daily food production and presentation to ensure meal quality
- Implement training programs for support staff
- Receive and resolve customer concerns and suggestions
- Ensure compliance with food safety and sanitation procedures
- Coordinate food service operations within the residence hall
- Assist in banquet coordination and special event setups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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