Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Michigan State University (MSU) is a renowned public research university located in East Lansing, Michigan, recognized for its commitment to excellence in education, research, and community engagement. Within MSU, the Residential and Hospitality Services (RHS) division operates to support the university's diverse campus community by providing high-quality dining, housing, and hospitality services. Culinary Services Dining Operations, a key unit within RHS, focuses on delivering exceptional food service experiences to students, faculty, and staff across campus. One of the flagship dining facilities is Brody Hall, home to Sparty's dining venue, where a variety of fresh, nutritious, and appealing meals are served... Show More
Job Requirements
- graduation from high school or equivalent combination of education and experience
- one year of full time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and weigh and measure ingredients
- ability to perform basic math operations with whole numbers and fractions
- knowledge of various food preparation methods such as sauteing display cooking deep frying grilling and steaming
- ability to properly use knives and standard kitchen equipment
- skill to prepare items using proper methods and production timing for continuous service
- occasional lifting of 26 to 75 pounds
Job Qualifications
- graduation from high school or equivalent combination of education and experience
- one year of full time experience in food preparation and use of kitchen equipment
- knowledge of kitchen safety practices
- ability to read weights and measures and weigh and measure ingredients
- ability to perform basic math operations with whole numbers and fractions
- knowledge of various food preparation methods such as sauteing display cooking deep frying grilling and steaming
- ability to properly use knives and standard kitchen equipment
- skill to prepare items using proper methods and production timing for continuous service
- experience working in a food related area or equivalent
- ability to take initiative and be flexible
Job Duties
- organize prepare and supply various food items for salad bars cold and hot food stations and to order serve
- assist cooks by combining ingredients portioning and serving from prepared to order items
- maintain proper food handling and storage techniques to eliminate waste and spoilage
- work within a diverse workforce and directly with customers
- adhere to kitchen safety practices and use kitchen equipment properly
- ensure freshly cooked products are ready for continuous service
- occasionally lift weighed items between 26 to 75 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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