Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.73
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Michigan State University (MSU) is a globally recognized public research university located in East Lansing, Michigan. Renowned for its commitment to academic excellence, innovation, and community engagement, MSU offers a diverse and inclusive environment where students, faculty, and staff thrive. As one of the largest universities in the United States, MSU provides a wide range of services including cutting-edge research facilities, extensive academic programs, and vibrant campus life. The university's Residential and Hospitality Services department plays a crucial role in enhancing the student experience by managing food services, housing, and other campus amenities with a focus on quality, sustainability, and... Show More
Job Requirements
- Ability to follow prescribed recipes
- working knowledge of cooking methods, processes, and materials
- two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience
- willingness to work a flexible shift
- standards of personal hygiene consistent with sanitation rules and regulations
- occasional lifting of 26 to 75 pounds
- ability to work scheduled hours Wednesday through Sunday 1:30 p.m. to 10:00 p.m.
Job Qualifications
- Two years satisfactory experience as a Food Service Worker or equivalent combination of technical training and experience
- working knowledge of cooking methods, processes, and materials
- ability to follow prescribed recipes
- customer-oriented with ability to anticipate service and customer demands
- skilled in taking initiative and being highly flexible
Job Duties
- Prepare, season, cook, and portion a wide variety of foods
- work within a diverse workforce in an ever-changing environment
- organize work area and student staff to provide exceptional food service
- maintain sanitation and personal hygiene standards
- lift items weighing 26 to 75 pounds occasionally
- follow prescribed recipes accurately
- adapt to flexible work shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: